Jobs in Langley Township

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Within 25 km of Langley Township

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Blacksmith Bakery

Pastry Cook

Langley (District), BC, Canada

Full-time

Within 25 km of Langley Township · About 8.3 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 22, 2026

Original job description

Pastry Cook (Retail Locations: Fort Langley or Latimer Village)

Blacksmith Bakery is excited to expand our team! We are hiring Pastry Cooks for all our locations, with flexible shifts to fit your schedule. Join us and work alongside an experienced kitchen team and a master Pastry Chef, creating exceptional baked goods using the finest ingredients.

About You

The ideal candidate is a team player who thrives in a fast-paced, dynamic environment. You take pride in your work, pay attention to detail, and have a genuine passion for baking and pastry arts.

Position Requirements

Strong knowledge of pastry and baking techniques
Experience in dessert production
Basic math skills for measurements and count-offs

Required Characteristics

Pleasant, energetic, and cheerful disposition
Team-oriented, motivated, clean, and organized
Able to adapt and perform under pressure
Detail-oriented with the ability to work efficiently
Eager to learn and follow Blacksmith Bakery recipes precisely
Reliable and capable of completing complex tasks
Exceptional written and verbal communication skills in English
Willing to perform additional tasks such as cleaning and garbage handling

Education & Certifications

Pastry education required
Current Enrollment or completion of RED SEAL certification program through Skilled Trades is an asset
Level 1 Food Safe or Safe Food Handling Certificate

Physical Requirements

Able to lift and carry up to 50 lbs safely
Must be able to stand for extended periods
Comfortable working in warm conditions around baking equipment

Pastry Cook Responsibilities

Ensure all menu items meet Blacksmith Bakery’s high standards
Assist with training new pastry staff in prep, line service, stocking, cleaning, and equipment maintenance
Maintain and clean all kitchen equipment; report any issues to the Manager
Accurately order supplies from vendors (e.g., Snowcap, Sysco) to ensure proper stock
Maintain pastry stock and ensure showcases are fully stocked
Complete all opening, closing, and deep-cleaning duties
Maintain inventory for all kitchen items, including food, equipment, and paper products

Communicate professionally with the Head Pastry Chef, Head Chef, Store Manager, and ownership regarding any issues

Position Details

Schedule: Sunday- Thursday, 5:00 AM - 1:00 PM (flexibility required based on business needs)
Enrollment in Sun Life Benefits Program following completion of 3-month probationary period

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More about this job

Responsibilities

The Pastry Cook is responsible for creating high-quality baked goods while maintaining kitchen equipment and inventory levels. They also assist in training new staff and ensuring all menu items meet the bakery's standards.

Requirements

Candidates must have formal pastry education and strong knowledge of baking techniques, with Red Seal certification being an asset. The role requires the ability to lift 50 lbs, stand for extended periods, and work in a fast-paced environment.

Skills

Pastry techniques
Baking techniques
Dessert production
Math skills
Inventory management
Equipment maintenance
Food safety
Communication
Teamwork
Organization
Attention to detail

Benefits

Sun Life Benefits Program

Visa sponsorship

Not detected in the job text

Keywords

Pastry Cook
Baking
Dessert production
Red Seal
Food Safe
Inventory
Kitchen equipment
Retail
Hospitality
Food & Beverage
Manufacturing
Cleaning
Stocking
Prep
Line service

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