-
Location
#103-9386, 120 streetSurrey, BCV3V 4B9
-
Work location
On site
-
Salary$38.40HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening
-
Starts as soon as possible
-
Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3691660
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
Personal suitability
-
Client focus
-
Excellent oral communication
-
Flexibility
Benefits
Health benefits