Jobs in Langley Township

Newest first

Within 25 km of Langley Township

Added 1 month ago
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RC
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D
Food Service Associate / Cook Part Time
Dexterra
Surrey, BC
- $19 to $22 CAD / hour
Added 1 month ago
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Langley (District), BC
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Pharmacy Assistant - PT
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DS
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Langley (District), BC
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Langley (District), BC
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Surrey, BC
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Langley (District), BC
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Cook Casual
Maquise
Maple Ridge, BC
Added 1 month ago
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Langley (District), BC
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Langley (District), BC
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On Premise Manager
Aerotek
Richmond, BC
Added 1 month ago
Store Manager
Structube
Surrey, BC

Maquise

Cook Casual

Maple Ridge, BC, V2X 3E6, Canada

Part-time

Within 25 km of Langley Township · About 11.9 km from the city centre

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Job details

Job type: Part-time
Posted: Sep 23, 2026

Original job description

Role: Cook
Schedule: Rotational Mon-Sun
Salary: $27.56

The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the physical ability to perform all kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
Communication
Teamwork
Time management
Cooking methods
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Safety Certification
Mise en place
Kitchen equipment
Food preparation
Sanitation
Inventory rotation
Culinary standards
High volume production
Health and safety policies

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