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Within 25 km of Langley Township

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Moxies

General Manager Designate

Langley (District), BC, Canada

Full-time

Within 25 km of Langley Township · About 8.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

We are seeking a highly motivated and experienced individual to serve as the General Manager Designate. This leadership role is pivotal in overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will demonstrate strong team management skills, a solid background in food service, and a passion for hospitality excellence. This position offers an opportunity to develop into a full-fledged General Manager with increased responsibilities within our dynamic organization.

Duties

Lead and supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure smooth workflow and high-quality service.
Oversee and manage staff, including interviewing, hiring, training, and evaluating team members to foster a motivated and efficient workforce.
Maintain excellent customer service standards by addressing guest inquiries, resolving complaints, and ensuring overall guest satisfaction.
Manage POS systems such as Micros POS for order processing and cash handling procedures accurately.
Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen and dining areas.
Assist in inventory management, ordering supplies, and controlling costs related to food and beverage operations.
Support restaurant management in implementing policies, procedures, and operational improvements.
Participate in food industry trends, menu development, and quality control initiatives to enhance the dining experience.
Supervise bartending activities where applicable, including barista services or hotel hospitality functions.
Lead by example in teamwork, leadership, and hospitality excellence to cultivate a positive work environment.

Qualifications

Proven experience in food service or restaurant management with supervisory or team management responsibilities.
Strong background in food preparation, cooking techniques, and food safety protocols.
Familiarity with POS systems such as Micros POS; cash handling experience is essential.
Excellent customer service skills with the ability to handle diverse guest needs professionally.
Leadership qualities with experience in interviewing staff, training teams, and managing restaurant operations effectively.
Knowledge of food industry standards including food handling regulations and hospitality best practices.
Previous experience in restaurant management or hotel/hospitality industry preferred; bartending or barista experience is a plus.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills coupled with organizational abilities to oversee multiple responsibilities simultaneously.

This role is ideal for a dedicated professional eager to advance their career within the hospitality industry by taking on leadership responsibilities that shape the guest experience and operational success of our establishment.

Benefits

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

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More about this job

Responsibilities

Oversee daily restaurant operations, staff performance, customer service, food quality, and compliance with food safety and hygiene standards. Manage POS and cash handling, support inventory and cost control, and contribute to operational improvements and menu development.

Requirements

Requires food service or restaurant management experience, supervisory or team management skills, and a strong background in food preparation and food safety. Candidates should have customer service, staff hiring and training, POS and cash handling experience, and the ability to manage multiple responsibilities in a fast-paced environment.

Skills

Restaurant Operations
Team Management
Staff Hiring
Staff Training
Customer Service
Complaint Resolution
Food Preparation
Cooking
Food Safety
Food Handling
Micros POS
Cash Handling
Inventory Management
Cost Control
Menu Development
Bartending

Benefits

Dental Care
Discounted or Free Food
Extended Health Care
On-Site Parking
Paid Time Off
Store Discount
Vision Care

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Food Service
Hospitality
Food Preparation
Cooking
Food Handling
Food Safety Regulations
Hygiene Standards
Customer Service
Guest Satisfaction
Staff Hiring
Staff Training
Team Management
Micros POS
Order Processing
Cash Handling
Inventory Management
Supply Ordering
Cost Control
Food and Beverage Operations
Menu Development
Quality Control
Bartending
Barista Services
Hotel Hospitality

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