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Within 25 km of Langley Township

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Dexterra

Cashier and Catering Assistant

12666 72 Avenue, Surrey, BC, V3W 2M8, Canada

$22 to $23 CAD / hour · Part-time

Within 25 km of Langley Township · About 15.5 km from the city centre

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Job details

Pay: $22 to $23 CAD / hour
Job type: Part-time
Posted: Oct 21, 2026

Original job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

Always maintaining a clean kitchen and food storage areas .
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant dexterra and hospital policies and procedures.
Manage inventory.
Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

Cooking experience
knowledge of food safety, sanitation, and safe food-handling practices
Enthusiastic, flexible, and a strong team player

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

Compensation: CAD 22 - CAD 23 - hourly

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More about this job

Responsibilities

Prepare nutritious meals on schedule according to the menu plan, budget, and client preferences, while maintaining clean kitchen and food storage areas. Follow food safety and workplace regulations, manage inventory, supervise kitchen staff, and maintain accurate records of meals served.

Requirements

Applicants should have cooking experience and knowledge of food safety, sanitation, and safe food-handling practices. The role also calls for an enthusiastic, flexible team player.

Skills

Meal Preparation
Food Safety
Safe Food Handling
Sanitation
Kitchen Cleanliness
Inventory Management
Recordkeeping
Menu Planning
Budget Adherence
Customer Service
Teamwork
Flexibility
Kitchen Staff Supervision

Benefits

Employee Referral Program
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Meal Preparation
Food Service
Food Safety
Safe Food Handling
Sanitation
Occupational Health And Safety
Health Unit Regulations
Kitchen Cleanliness
Food Storage
Menu Plan
Budget Guidelines
Client Food Preferences
Inventory Management
Meal Service Records
Kitchen Staff Supervision
Hospital Policies And Procedures

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